Lead/Customer Intake
Business Name
Type of Business
Local Restaurant Chain
Restaurant
Bar
Convenience Store
Supermarket
Small Market
Casino
Institution
Bowling Alley
Mall Restaurant
Movie Theater
Food Truck
Food/Restaurant Supplier
Catering Company
Sports Park
Event Coordinator
Construction Sites
Farmers Market
Summer Event
Hotel
Banquet Hall
Golf Course
Address
City
Antioch
Barrington
Buffalo Grove
Deerfield
Fort Sheridan
Fox Lake
Grayslake
Great Lakes
Gurnee
Highland Park
Highwood
Ingleside
Island Lake
Lake Bluff
Lake Forest
Lake Villa
Lake Zurich
Libertyville
Lincolnshire
Mundelein
North Chicago
Round Lake
Russell
Vernon Hills
Wadsworth
Wauconda
Waukegan
Winthrop Harbor
Zion
Contact Name
Contact Position
Owner
General Manager
Manager
Chef
Available Days
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
N/A
Available Times
10:00 AM
11:00 AM
12:00 PM
1:00 PM
2:00 PM
3:00 PM
4:00 PM
5:00 PM
N/A
Phone Number
Email
example@example.com
Preferred Contact Method
Call
Email
In-Person
Customer Potential
High
Medium
Low
Customer Reception
Warm
Medium
Cold
Stage of process
Identify Decision Maker
Call/Email/In-Person
Give sample/Setup Sample
Receive Feedback
Notes
Save
Submit
Should be Empty: