Bevan Jr - BOH Team Member Training Tracker

Team Member Name*

First NameLast Name

Location

Training Start Date*

Date

Instructions: For each criterion select the appropriate rating

4= Excellent (Exceeds Expectations / Outperforming peers)

3= Good (Meets Expectations consistently)

2= Average (Struggles to Meet Expectations / Inconsistent)

1= Poor (Underperforming)

I. Onboarding / Orientation (30 mins)

	Trainer Initials	Date
Provide Uniform, Name Tag, Clock in Pin and Employee Cup
Clocking in/out process: Beginning of shift, breaks if necessary, and end of shift
Go over each page of the New Hire Informational Guide
Employee Meals/Beverage process
Uniform and Appearance standards
Callout/lateness process by sending an email to HR@cfajacksonhts.com
Releasing shift if calling out, even when sick
Requesting sick hours if available
HotSchedules: Updating Availability and Requesting Time Off
Food Safety Seminar (5 pillars)
Hygiene: Washing hands before getting on the floor and Hairnet for those necessary
Introduce to Team Members and Give a tour of the facilities.

Day 1/2 : Fries

	Trainer Initials	Date
Learn how to make fries
Salting process
Holding the fry box properly
Reading the Screen
Holding Times: 2 minutes in the chute, 5 minutes in the bin
Cleaning the Fry machine
Restocking

Notes

Any comments or concerns

Notes

Any comments or concerns

Overall Assessment

1234

Day 3/4: Secondary

	Trainer Initials	Date
Nuggets/Grilled Nuggets/Strips: Boxes used, Hold Time and Temperature
Preparing Salads, Soups and Mac
Restocking

Notes

Any comments or concerns

Notes

Any comments or concerns

Overall Assessment

1234

Day 5 & 6: Primary

	Trainer Initials	Date
Demonstrate how to make sandwiches : CFA & Spicy Sandwich
Demonstrate how to make sandwiches : Deluxe CFA & Spicy Sandwich
Demonstrate how to make sandwiches : Grilled Sandwich and Grilled Club Sandwich
Temping CFA/Spicy/Grilled and the hold times for the items
Restocking cheese, lettuce and tomatoes
Restocking the general area
Cleaning using the green wipe and sanitizing every hour using red wipes

Notes

Any comments or concerns

Notes

Any comments or concerns

Overall Assessment

1234

Day 7/8 : Machines & Utilities

	Trainer Initials	Date
How to operate: Henny, grille machine and soup machine
Cleaning the henny, grille machine and soup machine
Stocking the Thaw cabinets
Cleaning and changing filters
Cleaning the Thaw cabinets
Proper way of doing dishes and raw dishes
Cleaning: Drains, Floors and Mop Sink
Opening and Closing Checklist

Notes

Any comments or concerns

Notes

Any comments or concerns

Overall Assessment

1234

Day 8 & 9 : Breading

	Trainer Initials	Date
Isolating Raw (Yellow apron & gloves)
Temps of milk wash & raw chicken (what to do when out of temperature)
Learning how to bread Filets
Learning how to prepare grilled filets
Learning how to bread nuggets
Learning how to prepare grilled nuggets
Learning how to bread strips
Fileting
Chicken Tracking/Use First/Labeling
Kanbans

Notes

Any comments or concerns

Notes

Any comments or concerns

Overall Assessment

1234

Day 10 : Breakfast

	Trainer Initials	Date
How to make Biscuits & Muffins
Breading filets/ grilled filets
Preparing Minis
Minis (4ct & 10ct)
Hash Browns
Hashbrown Burritos/Bowls
Breakfast Sandwiches
How to wrap Sandwiches
Cooking Bacon & Sausage
Cooking Eggs (Folded & Scrambled)

Notes

Any comments or concerns

Notes

Any comments or concerns

Overall Assessment

1234

WHED (Winning Hearts Everyday)

	Trainer Initials	Date
Craveable Food - Make it Safe & Follow Procedures
Fast & Accurate Service Be Quick and confirm orders
Welcoming Environment - Keep it Clean, Safe, and Refreshing

Notes

Any comments or concerns

Overall Assessment

1234

Summary of Evaluation