SENIOR CLOSE

Time*

Minutes
Date*

DayMonthYear
Date
THIS FORM CANNOT BE ACCESSED BEFORE 1pm
Is the 3rd Espresso Machine Turned OFF*

YES
TEMPERATURE CHECKS
Make Sure Temperatures comply on all Equipment Below
2 DOOR FREEZER
2 DOOR FREEZER
3 DOOR FREEZER
3 DOOR FREEZER FRIDGE
Ice Cream Freezer
Ice Cream Freezer

2 DOOR MILK FRIDGE
2 DOOR MILK FRIDGE
3 DOOR MILK FRIDGE
3 DOOR MILK FRIDGE
3 DOOR FETTA FRIDGE
3 DOOR FETTA FRIDGE

2 DOOR VEGE FRIDGE
2 DOOR VEGE FRIDGE
1 DOOR FRIDGE
1 DOOR FRIDGE

2 DOOR DESSERT FRIDGE
2 DOOR DESSERT FRIDGE
3 DOOR FRAPPE FRIDGE
3 DOOR FRAPPE FRIDGE
JUGGLER FRIDGE
JUGGLER FRIDGE

SAVOURY CABINET
SAVOURY CABINET
DESSERT CABINET
DESSERT CABINET

Hot Display
Hot Display

COUNT POS 1 to $350 FLOAT (No Earlier than 1 PM)

YES
Re-FILL Chai Powder
Re-FILL 40% HOT Choc Powder
Re-Fill Frappe Powder
Re-Fill Coffee Syrups
Re-Fill Napkins
Re-Fill Straws/Clear Cups

Wipe Down Cupboard Doors (Inside & Out)

Yes
Clean Blenders & Wipe Leads

YES
Clean Back Bench

YES
Clean Tiles at Back & Side

YES
Wipe Down Ice Machine & S/Steel

YES
Clean Top & Sides of Ice Cream Freezer

YES
Wipe Down Benches in New Area

YES

ESPRESSO MACHINE CLEAN
Entire Espresso Machine 1 & 2 wiped all round. Chrome tea towel polished

YES
DRIP TRAYS IN CORRECT POSITION WITH DRAIN HOLE

Tray 1Tray 2
Clean All Thermometers. Soak ends in Espresso Cleaner & then Rinse

YES
COUNT POS 2 to $350 FLOAT (No Earlier than 2.30 PM)

YES

JUGGLER MACHINE CLEAN

No Earlier than 4pm
Juggler Chemical Rinse Completed
Juggler Water Rinse completed
Juggler Fridge Cleaned & Sanitised Inside
Juggler milk nozzles Cleaned & Sanitised Inside
Juggler Fridge Cleaned & Sanitised Outside
Juggler Dispenser Taps Fully Sanitised
All Bench area around Juggler & espresso Machine cleaned
Juggler Drain Area scrubbed to remove all milk scum & Sanitised
Juggler Drain Rack scrubbed and put through dishwasher
Empty Drain Container, Rinse & Replace

Shutdown all Order Screens

YES
Glass Clean all Order Screens

YES
Clean & Replace Dirty Spoon Containers

YES
Turn OFF POS Computer Screens

YES
Menu Boards OFF

YES

COLD BREW
Empty Cold Brew Dispenser (COMPLETELY EMPTY) Clean in Dishwasher
Empty Cold Water Dispenser (Clean in Dishwasher)
CHECK that there is no Cold Brew made up that needs to be placed in Bottles- The date should be yesterdays date not todays.
FILL ALL empty Cold Brew Bottles with Water and place in Milk Fridge. Every Empty bottle needs to be filled with water and put in FRIDGE
There should be no empty cold brew bottles they should all be full of water and in the fridge. Do not keep any empty or pre-datedbottles.
ONLINE PRINTER
Online Printer has Paper

YES
Clean Dirty Spoon Containers in 4 areas.

1 @ Main Espresso Machine2 @ Small Espresso Machine1 @ Back Counter1 @ Frappe Counter

PULL DESSERT FROZEN PRODUCTS
1 Back up Berry Friands

YES
2 Back up Banana Breads

YES
1 Back up White Choc Macadamia

YES
1 Back up Choc Caramel

YES
1 Back up Nutella Brownie

YES
1 Back up Biscoff Brownie

YES

PULL SAVOURY FROZEN PRODUCTS
1 Back up Spinach & Feta Quiche

YES
1 Back up Bacon & Cheese Quiche

YES
Is the OVEN Turned Off. It should be cool to touch
Are both sides of the GRILL Turned Off. It should NOT be Hot

AIR CONDITIONERS

MUST CHECK THEY ARE OFF
SIDE DOOR OFFFRONT OFFLOUNGE OFFBOOTH SEATS OFFKITCHEN OFFBACK AREA OFFNEW KITCHEN AREA 1 OFFNEW KITCHEN AREA 2 OFFSHANE's OFFICE OFF

2 Door Freezer
Must be Below -18 Degrees
3 Door Freezer
Must be Below -18 Degrees
Ice Cream Freezer
Must be Below -18 Degrees
3 Door Frappe Fridge
Must be Below 5 Degrees
3 Door Iced Latte Fridge
Must be Below 5 Degrees
Dessert Fridge
Must be Below 5 Degrees
Savoury Cabinet
Must be Below 5 Degrees
Dessert Cabinet
Must be Below 5 Degrees
2 Door Vege Fridge
Must be Below 5 Degrees
3 Door Fetta Fridge
Must be Below 5 Degrees
1 Door Fridge
Must be Below 5 Degrees

Extras
Bring Containers of Beans to Fill Under 2nd Espresso

YES
Fill Dome & Flat Lids at both Stations

YES
Wipe Vertical Front Timber Panels on Counter

YES
Check Skinny Bladders are Made up

YES
DateTime
Should be Empty: